What is turkey pastrami?

Turkey pastrami is a type of deli meat made from turkey, which is brined, seasoned with herbs and spices, and then smoked or grilled. It is popular among people who are looking for a healthier alternative to regular pastrami, as it is typically lower in fat and calories.

Turkey pastrami is a good source of protein and can be used in a variety of ways, including sandwiches, salads, and as a topping for pizzas or in wraps. It is often sliced thin and served cold, but can also be heated up and served warm.

Some popular herbs and spices used in turkey pastrami include garlic, coriander, paprika, and black pepper. It is also common to see turkey pastrami flavored with honey, mustard, or other condiments to add sweetness or tanginess to the meat.

Turkey pastrami is widely available in the United States, both at grocery stores and at delicatessens. It can be purchased pre-packaged or sliced to order, and is a versatile and tasty addition to any meal.